A Brief Overview on David McDonald From The OSI Group.

David McDonald is the President and COO of the OSI Group. David has a profound background with his education being completed at Iowa State University. While at Iowa State University, he was able to acquire his Bachelors in Animal Science from the years 1983-1987. Mr. McDonald from there, went on to pursue his career in the food industry. He has had several roles in the food industry, such as: Project manager of OSI Industries, The COO and President of the OSI group, Chairman of the North American Meat Institute, and the independent director at Marfrig Frigorificos e Comercio de Alimentos.

Recently, Mr. McDonald had made a statement on OSI obtaining “Baho Food” within the Europe OSI business. Mr. McDonald went on to say “Adding Baho Food to our OSI Europe business gives OSI a broader presence in Europe.”. McDonald also went on to say, “The Company’s portfolio of products and brands complements OSI’s current processing strengths while broadening our capabilities to best serve the evolving needs of our customers.”.So as you can see, Mr. McDonald is going on to do great things with the OSI group, and actively working to expand it’s horizon’s as well as maintain an exceptional level of customer service, to make sure that all the needs of his valued customers are met.

Now, another reason that Baho Foods has been brought up in this article, is to stress the importance and huge impact that this will have on the company, but in a positive way. Baho Foods has 5 subsidiaries in Europe, in total. This is a very promising outlook on the future of the company, being that this will be a major step in the company’s expansion and only adding more to the diversity of the OSI group.

So, to sum everything up. We can see by the big leaps and bounds that the OSI group has been taking in order to expand the company to new grounds, that David McDonald will be continuing his excellent additions to the OSI group, as president and COO. He has been doing great things with so much vigor and enthusiasm, that we can only be left to assume that he will not only be constantly expanding the company, but also consistently working to improve the quality of the company in order to improve customer satisfactions.

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